How to serve them
Fresh, fruity, light. Accompanied by seafood, fish or pork.
Harmonious blend of several white vine varieties, it is a light and pleasant wine for frequent consumption and starters.
Le Pinot Blanc ou Klevner
Balanced, soft and mellow. Is used wherever it is necessary to use a dry, white wine.
Triumph of the Alsatian soil, virile but at the same time has an exquisite fruity flavour and delicate bouquet. Indistinctly accompanies the most refined dishes, is incomparable with fish, shellfish, seafood and of course with sauerkraut.
Le Muscat d'Alsace
Dry but deliciously flavoured. Is a wonderful aperitif and a delicious party wine.
Les Vendanges Tardives
This wine rich in aromas with an incomparable power and longevity obtained from over-ripe grapes, saturated with sugar, produced 4 to 6 weeks after the harvests, sometimes during the first few snowfalls.
La Sélection de Grains Nobles
Nectar obtained by sorting berries that have reached noble rot. A true masterpiece, it can be enjoyed alone or at the end of a sumptuous meal.
Racé, vigorous and well structured with an elegant bouquet that develops the nose and fills the mouth. In parties, it can be served with starters and desserts.
Le Pinot Noir
Dry wine, deliciously fruity. You will appreciate its charm and originality throughout the meal.
Alsace Grand Cru Bruderthal de Molsheim
An admirable structure and an elegant bouquet. The Gewurztraminers are appreciated particularly for their infinitely delicate, floral aromas of acacia and rose and the Rieslings for their extremely intense aromatic persistence.
Symbol of celebration, with a discrete freshness of fruits. It is the wine for all occasions.